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Opredelitev
(seznam oznak HS, zajetih s to kartico) |
Fresh (unripened or uncured) cheese, including whey cheese; grated or powdered cheese of all kinds; processed cheese; blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti; other cheese, e.g. ripened cheese.
Za poltekoče sire in skuto glejte posebno kartico za „mlečne proizvode“.
Za sir v prahu v razsutem stanju glejte posebno kartico za „živila v prahu“.
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| Priporočena najmanjša količina vsakega vzorca |
0,5 kg |
| Veljavni standardi (ISO in EU) in zakonodaja |
- EN ISO 707 Mleko in mlečni proizvodi – navodila za vzorčenje.
Upoštevajte tudi nacionalno zakonodajo in nacionalne smernice na področju vzorčenja. |
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| Predlagano orodje za vzorčenje glede na uporabljeno metodo |
- Vzorčevalna zajemalka (L04-01)
- Žica za rezanje
- Splošna orodja: nož, zajemalka itd.
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| Posode, ki jih uporabite za vzorčenje |
- Plastične vrečke različnih oblik in velikosti (P00).
- Plastenke s široko odprtino, velikosti 500–1 000 ml (P03/P04), po možnosti neprozorne.
- Aluminijasta folija, oprijemljiva folija, povoščen papir.
The containers must be made of a material suitable for food. |
| Varnostni ukrepi in ocena tveganja |
- You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
- See Health and Safety for the Sampling of Food Products for detailed advice on hygiene and risks for chilled foods.
- The hygiene of food products must be maintained.
- Ensure you have clean and appropriate PPE for the circumstances.
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| Vrsta pošiljke |
Postopek |
| Pošiljke za carinjenje |
Skupni vzorec sestavlja ustrezno število posamičnih vzorcev. Običajno se vzame en vzorec, ki predstavlja blago iz iste carinske prijave.
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| Pošiljke za SKP (izvozna nadomestila) |
The final sample consists of an appropriate number of incremental samples or a sufficiently big portion of a bulk block. The sampling strategies depending on packages sizes are described below.
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| Škatle z enim ali več siri. Blago v maloprodajni embalaži |
Sufficient entire cheeses in their original packaging should be sent to the laboratory to add up to the desired sample quantity. Samples are taken by random selection or systematically.
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| Cartons with one or more cheeses. Goods in retail packages |
Sufficient entire cheeses in their original packaging should be sent to the laboratory to add up to the desired sample quantity. Samples are taken by random selection or systematically.
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| Cheese in bulk blocks ≤ 2 kg |
It is recommended that you send a whole block to the laboratory. If that is not possible, cut segments or slices of adequate size.
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| Cheese in bulk blocks > 2 kg and ≤ 10 kg |
If possible take a whole block to form sample and reserve sample. Otherwise cut off a sample as shown in the next section.
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| Cheese in bulk blocks > 10 kg |
Samples are cross-cut with a knife or a razor wire.
- block-shaped cheese, 3 - 10 kg:
- block-shaped cheese, 10-20 kg:
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| Siri v zamrznjenih nepakiranih blokih |
It is not possible to take samples from a frozen block of cheese. Send a whole block to the laboratory or allow blocks to thaw slowly to a temperature where it can be cut with a knife in a condition environment with a temperature of typically 5 to 10 °C.
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| Sir v slanici ali olju itd. |
One complete package should be sent as a sample to the laboratory or an aggregate sample should be created. Take incremental samples of cheese from the drums, barrels or jars to form the aggregate sample. The final samples must include sufficient brine or oil to submerge the sample of cheese.
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| Postopek vzorčenja |
- It is always preferable to take complete packages of cheese as samples. If it is not realistic to take whole packages, use an appropriate tool to cut off whole pieces as described above.
- Drilling cores from cheese blocks is not a sampling method recommended for customs purposes.
- When the consignment is composed of several types of cheese, each type of cheese within the consignment must be treated as a separate commodity and must be sampled separately.
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| Obrazec za vzorčenje |
- Izpolnite obrazec za vzorčenje. En izvod priložite vzorcem, enega pa obdržite za evidenco.
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| Prevoz |
- Vzorce zaščitite pred svetlobo in stikom z zrakom.
- Vzorce zaščitite pred viri kontaminacije (smradom, tekočinami, drugimi snovmi, mikrobiološko rastjo itd.).
- Keep cooled or refrigerated during transportation. The temperature of the cooling chain should be recorded.
- Vzorcev ne smete ponovno zamrzovati.
- Zamrznjene izdelke je najbolje prevažati v zamrzovalniku, lahko pa jih prevažate v hladilniku. Pazite, da se vzorci med prevozom ne odtalijo. Verigo hlajenja je treba vzdrževati in beležiti.
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| Shranjevanje |
- Vzorce zaščitite pred svetlobo in stikom z zrakom.
- Vzorce zaščitite pred viri kontaminacije (smradom, tekočinami, drugimi snovmi, mikrobiološko rastjo itd.).
- The samples shall be stored at a cool temperature, preferably at 0 to 4 °C; see EN ISO 707 for details. The cooling chain must be maintained and should be monitored and recorded.
- Freeze for long-term storage.
- Zamrznjene izdelke je treba hraniti v zamrzovalniku. Verigo hlajenja je treba vzdrževati in beležiti.
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