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SAM-106

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(zoznam kódov HS, na ktoré sa vzťahuje táto karta)		 Non frozen fish, fish fillets or other fish meat (whether or not minced), crustaceans, molluscs and other aquatic invertebrates fresh or chilled; fish, crustaceans, molluscs and other aquatic invertebrates, dried, salted or in brine; smoked, whether or not cooked before or during the smoking process.

Chilled fish, generally to around 0 °C, without being frozen.

For frozen fish see specific card for ‘Fish, frozen’.

For products in individual packages see specific card for ‘Retail packages and finished articles’.

Ribe, nezamrznjene
Priporočena najmanjša količina vsakega vzorca
  • 1 kg
Veljavni standardi (ISO in EU) in zakonodaja Upoštevajte tudi nacionalno zakonodajo in nacionalne smernice na področju vzorčenja.

Potrebna oprema
Predlagano orodje za vzorčenje glede na uporabljeno metodo
  • Sampling scoop
  • General tools: knife, saw, axe, scissors, etc.
Posode, ki jih uporabite za vzorčenje
  • Plastične vrečke različnih oblik in velikosti (P00)
  • Plastenke s široko odprtino (P03, P04)
  • Plastična folija
  • Toplotnoizolacijske torbe ali škatle za prevoz
The containers must be made of a material suitable for food.
Varnostni ukrepi in ocena tveganja
  • You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
  • See Health and Safety for the ‘Sampling of Food Products’ detailed advice on hygiene and risks for frozen foods.
  • The hygiene of food products must be maintained.
  • Ensure you have clean and appropriate PPE for the circumstances.

Načrt vzorčenja
Vrsta pošiljke Postopek
Pošiljke za carinjenje The aggregate sample consists of an appropriate number of incremental samples. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.

Cartons/packages 1 carton or package of at least 1 kg

Whole fish Whole fish should be taken as samples and should not be cut or subdivided, where practical.


Ravnanje z vzorci
Splošne pripombe
  • Vsak vzorec se vzame iz tistega dela pošiljke, ki pomeni največje tveganje (ker je na primer mogoče opaziti, da vsebuje heterogene dele).
  • Če je originalna embalaža nezadostna za zagotavljanje nedotaknjenega shranjevanja in prevoza, za pakiranje uporabite plastično vrečko ali folijo.
  • Pri ribah itd. v slanici (ali na splošno pri vzorcih snovi v trdnem stanju, potopljene v tekočino) vzemite zadostno količino slanice/tekočine, tako da so ribe/snov v trdnem stanju popolnoma prekrite. Po možnosti ohranite izvirno razmerje med ribami/snovjo v trdnem stanju in tekočino.
  • Temperaturo vzorca ohranjajte pod 4 °C. Treba je beležiti temperaturo verige hlajenja. Če vzorca ni mogoče dostaviti v analizo v 24 urah, ga zamrznite pri temperaturi -18 °C ali manj.
Obrazec za vzorčenje
  • Fill in the sampling form. One copy should be attached to the samples and one copy should be kept for record.
  • Record the state of the samples when taken - fresh, chilled, dried, salted, smoked or in brine, and indicate if you have frozen them.
  • If it is impossible to follow the guidance or if the declarant does not agree, record the procedures used and the reasons on the Sampling Form.
Prevoz
  • Keep cooled or refrigerated during transportation. The temperature of the cooling chain should be recorded.
  • Fresh or cooled fish can be frozen, if the sample cannot be delivered within 24 h for analysis. Freeze the samples at -18 °C or lower. In that case, samples must remain frozen until prepared for analysis.
  • Protect the samples from sources of contamination (odour, liquids, etc.) or other situations which would damage the sample.
Shranjevanje
  • Hranite na hladnem ali v hladilniku pri temperaturi, nižji od 4 °C. Treba je beležiti temperaturo verige hlajenja.
  • Za dolgotrajnejše shranjevanje vzorce zamrznite pri temperaturi -18 °C ali manj in med hrambo spremljajte temperaturo.
  • Vzorce zaščitite pred viri kontaminacije (smradom, tekočinami itd.) in stikom z drugimi snovmi.

Ribe, nezamrznjene (razširi seznam)
Številka HS Opis


Revizije
Različica Datum Spremembe
1.0 31.01.2017 Prva različica
1.1 15.01.2021 New format, small modifications, HS codes 1601, 1602 and 1603 deleted