Opredelitev
(lista codurilor SA acoperite de această fișă) |
Pește congelat, fileuri de pește, alte tipuri de carne de pește (tocată sau nu), crustacee, moluște și alte nevertebrate acvatice.
For non-frozen fish see specific card for ‘Fish, non frozen’.
For products in individual packages see specific card for ‘Retail packages and finished articles’. |
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| Priporočena najmanjša količina vsakega vzorca |
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| Veljavni standardi (ISO in EU) in zakonodaja |
Upoštevajte tudi nacionalno zakonodajo in nacionalne smernice na področju vzorčenja. |
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| Predlagano orodje za vzorčenje glede na uporabljeno metodo |
- Sampling scoop
- General tools: knife, saw, scissors, etc.
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| Posode, ki jih uporabite za vzorčenje |
- Plastic bags, different design and sizes (P00)
- Plastic foil
- Thermo – insulation boxes or bags for transportation
The containers must be made of a material suitable for food. |
| Varnostni ukrepi in ocena tveganja |
- You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
- See Health and Safety for the ‘Sampling of Food Products’ detailed advice on hygiene and risks for frozen foods.
- The hygiene of food products must be maintained.
- Ensure you have clean and appropriate PPE for the circumstances.
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| Vrsta pošiljke |
Postopek |
| Pošiljke za carinjenje |
The aggregate sample consists of an appropriate number of incremental samples. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.
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| General remark |
If possible take entire packages as samples.
When sampling bulk products avoid small pieces (drillings or chippings) as samples. Cut off one sufficiently large piece and take measures to prevent condensation of humidity on the surface of the sample. Do not attempt to form aggregate samples. See Sampling Procedures of Frozen Products in the General Part.
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| Cartons/packages |
1 carton or package of at least 1 kg.
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| Zamrznjene ribe, ribji fileti, ločeni fileti in fileti IQF (posamično hitro zamrznjeni) - fileti |
Kadar so kosi rib v skupnem pakiranju ločeni s papirjem ali plastiko in jih je mogoče ločiti, je treba vzeti enega ali več kosov, od katerih vsak tehta vsaj 1 kg, kot izvirni in rezervni vzorec. Kadar so posamezni kosi težji od 1 kg, vzemite en kos kot izvirni vzorec in enega ali več kosov kot rezervne vzorce.
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| Cele ribe |
Kot vzorce je treba vzeti cele ribe, ki se ne smejo rezati ali razkosati.
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| Splošne pripombe |
- Vsak vzorec se vzame iz tistega dela pošiljke, ki pomeni največje tveganje (ker je na primer mogoče opaziti, da vsebuje heterogene dele).
- Če je originalna embalaža nezadostna za zagotavljanje nedotaknjenega shranjevanja in prevoza, za pakiranje uporabite plastično vrečko ali folijo.
- Vzorec naj bo zamrznjen. Treba je beležiti temperaturo verige hlajenja.
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| Obrazec za vzorčenje |
- Izpolnite obrazec za vzorčenje. En izvod priložite vzorcem, enega pa obdržite za evidenco.
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| Prevoz |
- Vzorce hranite zamrznjene pri temperaturi -18 °C ali manj. Treba je beležiti temperaturo verige hlajenja.
- Protect the samples from sources of contamination (odour, liquids, etc.) or other situations which would damage the sample.
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| Shranjevanje |
- Vzorce hranite zamrznjene pri temperaturi -18 °C ali manj. Treba je redno spremljati in beležiti temperaturo shranjevanja.
- Vzorce zaščitite pred viri kontaminacije (smradom, tekočinami itd.) in stikom z drugimi snovmi.
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