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SAM-102

Potraviny, tekuté, vysoko viskózne
Vzorkovanie

Potraviny, tekuté, vysoko viskózne
Vymedzenie

(zoznam kódov HS, na ktoré sa vzťahuje táto karta)		 High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates; animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. Uvedené komodity môžu byť považované aj za nízko viskózne, v závislosti od ich presného charakteru a/alebo teploty.

This card also covers animal feed products, liquid, high viscosity.

For frozen products see chapter „Sampling procedures“.

Pre nízko viskózne tekuté potraviny pozri „Potraviny, tekuté, nízko viskózne“.

Pre výrobky v jednotlivých baleniach pozri osobitnú kartu pre „Balenia na predaj v malom a dokončené výrobky“.

Pre mliečne výrobky pozri osobitnú kartu pre „Mlieko a mliečne výrobky“.


Potraviny, tekuté, vysoko viskózne
Odporúčané minimálne množstvo pre každú vzorku
  • 0,5 l alebo 0,5 kg
Platné normy (ISO a EÚ) a relevantné právne predpisy
  • EN ISO 707 Milk and milk products — Guidance on sampling.
  • EN ISO 5555: Živočíšne a rastlinné tuky a oleje. Odber vzoriek.
  • Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.
  • Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.
Mali by ste sa takisto riadiť vnútroštátnymi právnymi predpismi a vnútroštátnymi usmerneniami týkajúcimi sa odberu vzoriek.


Potrebné vybavenie
Navrhovaný nástroj na odber vzoriek v závislosti od použitej metódy
  • Naberačka na odber vzoriek (L04-01)
  • Piestový rúrkový vzorkovač (L05-01)
  • Lopatka na odber vzoriek (S03-01)
  • Špirálový vzorkovač (S04-01)
  • Ručný vrták na odber vzoriek (E02-01)
Copper and copper alloys (e.g. brass) must not be used.

Nádoby používané na odber vzoriek
  • Sklenené fľaše (G01)
  • Kovové nádoby (M01)
  • Plastové fľaše, široké hrdlo, veľkosť 500 – 1 000 ml (P03, P04), pokiaľ možno nepriehľadné.
Všetky nádoby musia byť vhodné pre potraviny vrátane výrobkov s vysokou kyslosťou.

Bezpečnostné opatrenia a hodnotenie rizík
  • You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
  • Pay attention to any safety labels. If you have indications that there are dangerous goods, request the SDS or ADR.
  • See Health and Safety for the ‘Sampling of Food Products’ for detailed advice on hygiene and risks for liquid products.
  • The hygiene of food products must be maintained.
  • Ensure you have clean and appropriate PPE for the circumstances.

Plán odberu vzoriek
Typ zásielky Postup
Zásielky na colné vybavenie One aggregate sample consists of an appropriate number of incremental samples chosen randomly or systematically throughout the consignment. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.
Zásielky pre SPP (vývozné náhrady) alebo kontrolu spotrebnej dane Súhrnná vzorka pozostáva z príslušného počtu čiastkových vzoriek. Minimálny počet čiastkových vzoriek je opísaný nižšie. Ak zásielka obsahuje tovar, ktorý pochádza z jednej výrobnej linky (totožné číslo šarže), môže byť odobratý nižší počet vzoriek.
Vertical land tanks, Horizontal land tanks, ship-, wagon- or car-tanks One aggregate sample from one or more incremental samples taken from different heights depending on the liquid level in the tank and number of tanks chosen randomly or systematically throughout the consignment, See sampling of liquids ‘1.1 Sampling from tanks and 1.2 Sampling from ships or barges‘ in the General part.

If the product is in the form of a creamy paste or hard paste, take at least five incremental samples (one in the middle plus four at midpoints between the centre and the apexes) in each lot.

Check the homogeneity of the lot — if the homogeneity is in doubt, take more incremental samples. More aggregate samples should be created from tanks if containing different products or lots.

Sample is usually taken from top openings through the hatch. Cross-sectional sampling can be also used.
Transport packages, barrels, drums, cases, tins One or more aggregate samples: from incremental samples (one or more depending on the product homogeneity, number of containers) drawn from the middle of each container chosen randomly or systematically throughout the consignment, see ‘1.3 Sampling from transport packages’ in the General part.

An aggregate sample may be formed only from containers from the same lot contained in the same consignment. If there are several lots, they should be identified and sampled separately.

If possible, properly homogenize the content of the container before sampling.
Food liquids being moved One aggregate sample: Where the product is being mechanically moved by gravity, pumps or other equipment, there may be diverter valves at the side of fuel line that allow samples to be drawn at regular intervals determined by the moving speed from the fuel stream, see ‘1.6 Sampling from moving cargo’ in the General part.

Manipulácia so vzorkami
Všeobecné poznámky
  • Ak je výrobok prepravovaný ako voľne ložený materiál, náklad sa musí posudzovať ako celok a vzorky sa odoberú zo všetkých častí nákladu.
  • Vzorky neohrievajte.
  • If the product is in the form of a hard paste, use a borer to take incremental samples at various positions and depths, and prepare the aggregate sample in an appropriate bucket by breaking up and mixing the cores of product with the metal spatula and pack the samples in appropriate containers.
Formulár pre odber vzoriek
  • Vyplňte formulár pre vzorku. Jedna kópia by mala byť pripojená k vzorkám a jedna kópia by sa mala uchovávať na účely záznamu.
Preprava
  • The samples must be protected against light and odour to prevent contamination, microbiological growth or other situations which would damage the sample.
  • Ak je to potrebné, uchovávajte ich v chlade. Chladiaci reťazec musí byť zachovaný a mal by byť zaznamenaný.
Skladovanie
  • Protect the samples from sources of contamination (odour, liquids, etc.) and contact with other substances.
  • For perishable goods:
    • Keep cooled or refrigerated below 4 °C. The temperature of the cooling chain should be recorded.
    • For longer storage freeze the samples at -18 °C or lower and monitor the temperature during storage.

Potraviny, tekuté, vysoko viskózne (rozšíriť zoznam)
Kód HS Opis


Revízie
Verzia Dátum Zmeny
1.0 12.10.2012 Prvá verzia
1.0.1 30.03.2019 Update - Recommended minimum quantity for each sample is changed
1.1 15.01.2021 Update - New format, addition of animal feed HS Codes and other modifications