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Definiție
(lista codurilor SA acoperite de această fișă) |
Butter, butter oil and butterfat and other paste-like dairy products such as ghee.
For liquid butter oil see specific cards for ‘Foodstuffs, liquid, low viscosity’ and ‘Foodstuffs, liquid, high viscosity’, dependent on the viscosity and ‘Dairy produce’.
For other dairy products see specific cards for ‘Cheese’ and ‘Dairy produce’.
For products in individual packs see specific card for ‘Retail Sale Packages and final articles’. |
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| Cantitatea minimă recomandată pentru fiecare eșantion |
0,5 kg |
| Standarde aplicabile (ISO și norme UE) și legislație relevantă |
- Standardul EN ISO 707 - „Lapte și produse lactate – Metode de eșantionare”.
- Articolul 40 și anexa IV la Regulamentul (CE) nr. 2535/2001 al Comisiei (pentru untul originar din Noua Zeelandă).
De asemenea, ar trebui să consultați legislația națională și orientările naționale privind eșantionarea.
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| Instrumentul de eșantionare recomandat în funcție de metoda utilizată |
- Pipette-type sampler (L03-01)
- Piston-tube sampler (L05-01)
- Hand drill sampler (Trier or corer) (E02-01)
- Razor wire
- General tools: knife, ladle, etc.
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| Recipientele care urmează să fie utilizate pentru eșantionare |
- Pungi de plastic de diferite modele și dimensiuni (P00)
- Sticle de plastic cu deschizătură largă și o capacitate de 500-1 000 ml (P03, P04), preferabil netransparente.
- Folie din aluminiu pentru protejarea eșantionului împotriva luminii.
The containers must be made of a material suitable for food. |
| Măsurile de securitate și evaluarea riscurilor |
- You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
- See Health and Safety for the Sampling of Food Products for detailed advice on hygiene and risks for chilled foods.
- The hygiene of food products must be maintained.
- Ensure you have clean and appropriate PPE for the circumstances.
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| Tipul de transport |
Procedură |
| Transporturi destinate vămuirii |
Eșantionul colectiv este format dintr-un număr corespunzător de eșantioane elementare. Se prelevează de obicei un eșantion ca fiind reprezentativ pentru mărfurile acoperite de aceeași declarație vamală. |
| Transporturi pentru PAC (restituiri la export) |
Eșantionul colectiv este format dintr-un număr corespunzător de eșantioane elementare. Numărul minim de eșantioane elementare este descris mai jos. În cazul în care transportul este format din mărfuri care provin din aceeași linie de producție (numărul de lot este identic), poate fi prelevat un număr redus de eșantioane. |
| Cartons containing packages < 250 grams |
Take enough packages from different cartons to form two aggregated samples of 0,5 kg. Do not open packages.
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| Cartons containing packages or cans ≤ 2 kg |
Take entire packages from one or more cartons as one sample.
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| Cartons containing packages or cans > 2 kg |
Cut off a cube of 2 kg with a knife from one or more packages as shown and wrap it in cling-film or aluminium foil before putting it in a container.
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| Observații generale |
- It is always preferable to take complete packages of butter and butterfat as samples. If it is not realistic to take whole packages, use an appropriate tool to cut off whole pieces.
- Drilling cores from butter or butter fat blocks is not a sampling method recommended for customs purposes.
- The critical parameter for the analysis is the moisture content. If it is not possible to take whole unopened packages, you must take every possible precaution to prevent a change in the moisture content by either condensation or evaporation. Samples should be immediately wrapped in cling film or aluminium foil.
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| Frozen blocks |
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If possible take entire packages as samples. When sampling bulk products avoid small pieces (drillings or chippings) as samples. Cut off one sufficiently large piece and take measures to prevent condensation of humidity on the surface of the sample. Do not attempt to form aggregate samples. See Sampling Procedures of Frozen Products in the General Part.
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| Butter of New Zealand origin |
- This butter has to be sampled in accordance with Commission Regulation (EC) No 2535/2001, Article 40 and Annex IV.
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| Formularul de eșantionare |
- Completați formularul de eșantionare. O copie se atașează la eșantioane, iar o alta se păstrează în registru.
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| Transport |
- Protect the samples against light and air contact.
- Protect the samples from sources of contamination (odour, liquids, other substances, microbiological growth, etc.).
- Keep cooled or refrigerated during transportation. The temperature of the cooling chain should be recorded.
- Frozen products should preferably be transported in a freezer. Alternatively they can be transported in a refrigerator. Take care that the samples do not thaw during transport. The cooling chain must be maintained and should be recorded.
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| Depozitare |
- Protect the samples against light and air contact.
- Protect the samples from sources of contamination (odour, liquids, other substances, microbiological growth, etc.).
- The samples must be stored at a cool temperature, preferably at 0 to 4 °C; see EN ISO 707 for details. The cooling chain must be maintained and preferably be recorded.
- Freeze samples for long-term storage.
- Frozen products must be stored in a freezer. The cooling chain must be maintained and should be recorded.
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