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SAM-106

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Kampjunar

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Definizzjoni

(lista ta’ kodiċijiet SA koperti minn din il-karta)		 Non frozen fish, fish fillets or other fish meat (whether or not minced), crustaceans, molluscs and other aquatic invertebrates fresh or chilled; fish, crustaceans, molluscs and other aquatic invertebrates, dried, salted or in brine; smoked, whether or not cooked before or during the smoking process.

Chilled fish, generally to around 0 °C, without being frozen.

For frozen fish see specific card for ‘Fish, frozen’.

For products in individual packages see specific card for ‘Retail packages and finished articles’.

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Il-kwantità minima rrakkomandata għal kull kampjun
  • 1 kg
Standards applikabbli (ISO u Normi tal-UE) u leġiżlazzjoni rilevanti Għandek tirreferi wkoll għal-leġiżlazzjoni nazzjonali u l-linji gwida nazzjonali tiegħek rigward il-kampjunar.

Tagħmir meħtieġ
L-għodda ssuġġerita għat-teħid tal-kampjuni skont il-metodu użat
  • Sampling scoop
  • General tools: knife, saw, axe, scissors, etc.
Kontenituri li għandhom jintużaw għat-teħid tal-kampjuni
  • Boroż tal-plastik, disinni u daqsijiet differenti (P00).
  • Plastic bottle wide mouth opening (P03, P04)
  • Fojl tal-plastik
  • Kaxxi jew boroż ta' iżolament termali għat-trasportazzjoni
The containers must be made of a material suitable for food.
Prekawzjonijiet tas-sikurezza u valutazzjoni tar-riskju
  • You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
  • See Health and Safety for the ‘Sampling of Food Products’ detailed advice on hygiene and risks for frozen foods.
  • The hygiene of food products must be maintained.
  • Ensure you have clean and appropriate PPE for the circumstances.

Pjan ta' teħid tal-kampjuni
Tip ta' kunsinna Proċedura
Kunsinni għall-approvazzjoni mid-dwana The aggregate sample consists of an appropriate number of incremental samples. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.

Cartons/packages 1 carton or package of at least 1 kg

Whole fish Whole fish should be taken as samples and should not be cut or subdivided, where practical.


Immaniġġjar tal-kampjuni
Kummenti ġenerali
  • Kull kampjun għandu jittieħed minn dik il-parti tal-kunsinna li tippreżenta l-akbar riskju eż. li jkollha partijiet li jidhru b'mod ċar li huma eteroġeniċi.
  • Jekk il-pakkett oriġinali ma jkunx biżżejjed sabiex jiggarantixxi ħażna u trasport intatti, uża borża tal-plastik jew fojl biex tippakkjah.
  • Fil-każ tal-ħut, eċċ. fis-salmura (jew b'mod ġenerali kampjun solidu fil-likwidu) ħu ammont suffiċjenti ta' salmura/likwidu sabiex il-ħut/il-parti solida jkunu koperti kompletament. Kull fejn ikun possibbli għandu jinżamm il-proporzjon oriġinali ta' ħut/parti solida u likwidu.
  • Żomm il-kampjun taħt l-4 °C. It-temperatura tal-katina tat-tkessiħ għandha tiġi rreġistrata. Jekk ma tistax tibgħat il-kampjun għall-analiżi fi żmien 24 siegħa, iffriża l-kampjuni f'temperatura ta' -18 °C jew inqas.
Il-formola għat-teħid tal-kampjuni
  • Fill in the sampling form. One copy should be attached to the samples and one copy should be kept for record.
  • Record the state of the samples when taken - fresh, chilled, dried, salted, smoked or in brine, and indicate if you have frozen them.
  • If it is impossible to follow the guidance or if the declarant does not agree, record the procedures used and the reasons on the Sampling Form.
Trasport
  • Keep cooled or refrigerated during transportation. The temperature of the cooling chain should be recorded.
  • Fresh or cooled fish can be frozen, if the sample cannot be delivered within 24 h for analysis. Freeze the samples at -18 °C or lower. In that case, samples must remain frozen until prepared for analysis.
  • Protect the samples from sources of contamination (odour, liquids, etc.) or other situations which would damage the sample.
Ħażna
  • Żommu mkessaħ jew refriġerat taħt l-4 °C. It-temperatura tal-katina tat-tkessiħ għandha tiġi rreġistrata.
  • Għall-ħżin fil-friża iktar fit-tul, żomm il-kampjuni f'temperatura ta' -18 °C jew inqas u għamel monitoraġġ tat-temperatura matul il-ħażna.
  • Ipproteġi l-kampjuni minn sorsi ta' kontaminazzjoni (irwejjaħ, likwidi, eċċ.) u mill-kuntatt ma' sustanzi oħrajn.

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Numru tal-HS Deskrizzjoni


Ir-Reviżjonijiet
Il-Verżjoni Id-Data Il-Bidliet
1.0 31.01.2017 L-ewwel verżjoni
1.1 15.01.2021 New format, small modifications, HS codes 1601, 1602 and 1603 deleted