Europska komisija > Oporezivanje i carinsku uniju > Baze podataka > SAMANCTA

Navigacija


SAMANCTA >

Ostali jezici >  
SAM-102

Prehrambeni proizvodi, tekućine, velika viskoznost
Uzorkovanje

Prehrambeni proizvodi, tekućine, velika viskoznost
Definicija

(popis oznaka HS koje obuhvaća ova kartica)		 High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates; animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. Prethodno navedena roba može se smatrati i robom male viskoznosti, ovisno o njezinoj preciznoj prirodi i/ili temperaturi.

This card also covers animal feed products, liquid, high viscosity.

For frozen products see chapter „Sampling procedures”.

Za tekuće prehrambene proizvode male viskoznosti vidi „Prehrambeni proizvodi, tekućina, mala viskoznost”.

Za proizvode u pojedinačnim pakiranjima vidi posebnu karticu „Pakiranja za pojedinačnu prodaju i gotovi proizvodi”.

Za mliječne proizvode vidi posebnu karticu „Mliječni proizvodi”.


Prehrambeni proizvodi, tekućine, velika viskoznost
Preporučena minimalna količina za svaki uzorak
  • 0,5 l ili 0,5 kg
Primjenjive norme (ISO i norme EU-a) i relevantno zakonodavstvo
  • EN ISO 707 Milk and milk products — Guidance on sampling.
  • EN ISO 5555: Životinjske ili biljne masti i ulja; Uzorkovanje.
  • Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.
  • Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.
Dodatne informacije možete pronaći i u svojem nacionalnom zakonodavstvu i nacionalnim smjernicama o uzorkovanju.


Potrebna oprema
Predloženi alat za uzorkovanje, ovisno o primijenjenoj metodi
  • Lopatica za uzorkovanje (L04-01)
  • Klipna štrcaljka (L05-01)
  • Lopatica za uzorkovanje (S03-01)
  • Svrdlo za uzorkovanje (S04-01)
  • Ručna bušilica (E02-01)
Copper and copper alloys (e.g. brass) must not be used.

Posude koje se upotrebljavaju pri uzorkovanju
  • Staklene boce (G01)
  • Metalne posude (M01)
  • Plastične boce širokog grla, veličine 500 – 1 000 ml (P03, P04), poželjno je da nisu prozirne.
Sve posude moraju biti pogodne za hranu, uključujući proizvode velike kiselosti.

Sigurnosne mjere opreza i procjena rizika
  • You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
  • Pay attention to any safety labels. If you have indications that there are dangerous goods, request the SDS or ADR.
  • See Health and Safety for the ‘Sampling of Food Products’ for detailed advice on hygiene and risks for liquid products.
  • The hygiene of food products must be maintained.
  • Ensure you have clean and appropriate PPE for the circumstances.

Plan uzorkovanja
Vrsta pošiljke Postupak
Pošiljke za carinjenje One aggregate sample consists of an appropriate number of incremental samples chosen randomly or systematically throughout the consignment. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.
Pošiljke u okviru ZPP-a (izvozne subvencije) ili za kontrolu trošarina Skupni uzorak sastoji se od odgovarajućeg broja pojedinačnih uzoraka. Najmanji broj pojedinačnih uzoraka naveden je u nastavku. Ako se pošiljka sastoji od robe koja je podrijetlom iz jedne proizvodne linije (isti broj serije), moguće je uzeti manji broj uzoraka.
Vertical land tanks, Horizontal land tanks, ship-, wagon- or car-tanks One aggregate sample from one or more incremental samples taken from different heights depending on the liquid level in the tank and number of tanks chosen randomly or systematically throughout the consignment, See sampling of liquids ‘1.1 Sampling from tanks and 1.2 Sampling from ships or barges‘ in the General part.

If the product is in the form of a creamy paste or hard paste, take at least five incremental samples (one in the middle plus four at midpoints between the centre and the apexes) in each lot.

Check the homogeneity of the lot — if the homogeneity is in doubt, take more incremental samples. More aggregate samples should be created from tanks if containing different products or lots.

Sample is usually taken from top openings through the hatch. Cross-sectional sampling can be also used.
Transport packages, barrels, drums, cases, tins One or more aggregate samples: from incremental samples (one or more depending on the product homogeneity, number of containers) drawn from the middle of each container chosen randomly or systematically throughout the consignment, see ‘1.3 Sampling from transport packages’ in the General part.

An aggregate sample may be formed only from containers from the same lot contained in the same consignment. If there are several lots, they should be identified and sampled separately.

If possible, properly homogenize the content of the container before sampling.
Food liquids being moved One aggregate sample: Where the product is being mechanically moved by gravity, pumps or other equipment, there may be diverter valves at the side of fuel line that allow samples to be drawn at regular intervals determined by the moving speed from the fuel stream, see ‘1.6 Sampling from moving cargo’ in the General part.

Rukovanje uzorcima
Opće napomene
  • Ako se proizvod prevozi u rasutom stanju, teret se mora smatrati jednom cjelinom i uzorci se moraju uzeti iz svih dijelova tereta.
  • Nemojte zagrijavati uzorke.
  • If the product is in the form of a hard paste, use a borer to take incremental samples at various positions and depths, and prepare the aggregate sample in an appropriate bucket by breaking up and mixing the cores of product with the metal spatula and pack the samples in appropriate containers.
Obrazac za uzorkovanje
  • Popunite obrazac za uzorak. Jedan primjerak prilaže se uzorcima, a jedan se ostavlja u evidenciji.
Prijevoz
  • The samples must be protected against light and odour to prevent contamination, microbiological growth or other situations which would damage the sample.
  • Prema potrebi, čuvajte uzorke na hladnom. Lanac hlađenja mora se održavati i trebalo bi ga evidentirati.
Skladištenje
  • Protect the samples from sources of contamination (odour, liquids, etc.) and contact with other substances.
  • For perishable goods:
    • Keep cooled or refrigerated below 4 °C. The temperature of the cooling chain should be recorded.
    • For longer storage freeze the samples at -18 °C or lower and monitor the temperature during storage.

Prehrambeni proizvodi, tekućine, velika viskoznost (Prošireni popis)
Oznaka HS-a Opis


Revizije
Verzija Datum Izmjene
1.0 12.10.2012 Prva verzija
1.0.1 30.03.2019 Update - Recommended minimum quantity for each sample is changed
1.1 15.01.2021 Update - New format, addition of animal feed HS Codes and other modifications