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SAM-102

Fødevarer, flydende, høj viskositet
Prøveudtagning

Fødevarer, flydende, høj viskositet
Definition

(liste over HS-koder, som er omfattet af dette kort)		 High-viscosity liquid foodstuffs in bulk, such as honey, tomato products, sauces, jam, corn and maple syrups, molasses, mustard, juices, fruit and vegetable concentrates; animal fats and high-viscosity vegetable oils, lard, margarine, cocoa butter, peanut butter, vegetable-shortening and similar products. Ovennævnte produkter kan også betragtes som lavviskositetsprodukter afhængigt af deres nøjagtige art og/eller temperatur.

This card also covers animal feed products, liquid, high viscosity.

For frozen products see chapter ‘Sampling procedures’.

For flydende fødevarer med lav viskositet se "Fødevarer, flydende, lav viskositet".

For produkter i individuelle pakninger se det specifikke kort for "Detailpakninger og færdige artikler".

For mejeriprodukter se det specifikke kort for "Mejeriprodukter".


Fødevarer, flydende, høj viskositet
Anbefalet minimumsmængde for hver prøve
  • 0,5 l eller 0,5 kg
Gældende standarder (ISO- og EU-standarder) og relevant lovgivning
  • EN ISO 707 Milk and milk products — Guidance on sampling.
  • EN ISO 5555: Animalske og vegetabilske fedtstoffer og olier. Prøveudtagning.
  • Commission Regulation (EC) No 1989/2003, amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis.
  • Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed.
Tjek også din nationale lovgivning og nationale retningslinjer for prøveudtagning.


Nødvendigt udstyr
Forslag til prøveudtagnings¬udstyr afhængigt af den anvendte metode
  • Prøveudtagningsskovl (L04-01)
  • Prøveudtager med stempelrør (L05-01)
  • Prøvetagningsske (S03-01)
  • Spiralformet prøveoptager (S04-01)
  • Håndbor til prøveudtagning (E02-01)
Copper and copper alloys (e.g. brass) must not be used.

Beholdere, der skal bruges til prøveudtagningen
  • Glasflasker (G01)
  • Metalbeholdere (M01)
  • Plastflasker, bred udløbsåbning, størrelse 500-1 000 ml (P03, P04), helst ikke gennemsigtige.
Alle beholdere skal være egnede til fødevarer, bl.a. produkter med højt syreindhold.

Sikkerhedsforskrifter og risikovurdering
  • You should be aware of and follow any health and safety instructions in the local risk assessment and/or safe working practices for the location where the sampling is to take place.
  • Pay attention to any safety labels. If you have indications that there are dangerous goods, request the SDS or ADR.
  • See Health and Safety for the ‘Sampling of Food Products’ for detailed advice on hygiene and risks for liquid products.
  • The hygiene of food products must be maintained.
  • Ensure you have clean and appropriate PPE for the circumstances.

Prøveudtagningsplan
Type sending Fremgangsmåde
Sendinger til toldklarering One aggregate sample consists of an appropriate number of incremental samples chosen randomly or systematically throughout the consignment. When you are satisfied the consignment is homogeneous, one incremental sample is usually taken as representing the goods covered by the same customs declaration.
Sendinger til CAP (den fælles landbrugspolitik) (eksportrestitutioner) eller punktafgiftskontrol Samleprøven består af et passende antal enkeltprøver. Minimumsantallet af enkeltprøver er beskrevet nedenfor. Hvis sendingen består af varer fra én produktionslinje (partinummeret er identisk), kan der udtages et reduceret antal prøver.
Vertikale stationære tanke, horisontale stationære tanke, skibs-, jernbane- eller motorkøretøjstanke One aggregate sample from one or more incremental samples taken from different heights depending on the liquid level in the tank and number of tanks chosen randomly or systematically throughout the consignment, See sampling of liquids ‘1.1 Sampling from tanks and 1.2 Sampling from ships or barges‘ in the General part.

If the product is in the form of a creamy paste or hard paste, take at least five incremental samples (one in the middle plus four at midpoints between the centre and the apexes) in each lot.

Check the homogeneity of the lot — if the homogeneity is in doubt, take more incremental samples. More aggregate samples should be created from tanks if containing different products or lots.

Sample is usually taken from top openings through the hatch. Cross-sectional sampling can be also used.
Transport packages, barrels, drums, cases, tins One or more aggregate samples: from incremental samples (one or more depending on the product homogeneity, number of containers) drawn from the middle of each container chosen randomly or systematically throughout the consignment, see ‘1.3 Sampling from transport packages’ in the General part.

An aggregate sample may be formed only from containers from the same lot contained in the same consignment. If there are several lots, they should be identified and sampled separately.

If possible, properly homogenize the content of the container before sampling.
Food liquids being moved One aggregate sample: Where the product is being mechanically moved by gravity, pumps or other equipment, there may be diverter valves at the side of fuel line that allow samples to be drawn at regular intervals determined by the moving speed from the fuel stream, see ‘1.6 Sampling from moving cargo’ in the General part.

Håndtering af prøver
Generelle bemærkninger
  • Hvis produktet transporteres uaftappet, skal ladningen betragtes som en helhed, og prøverne skal udtages fra alle dele af ladningen.
  • Prøverne må ikke opvarmes.
  • If the product is in the form of a hard paste, use a borer to take incremental samples at various positions and depths, and prepare the aggregate sample in an appropriate bucket by breaking up and mixing the cores of product with the metal spatula and pack the samples in appropriate containers.
Prøveformular
  • Udfyld prøveformularen. En kopi skal vedlægges prøverne, og en kopi beholdes til arkivet.
Transport
  • The samples must be protected against light and odour to prevent contamination, microbiological growth or other situations which would damage the sample.
  • Hold om nødvendigt nedkølet. Kølekæden skal opretholdes og bør registreres.
Opbevaring
  • Protect the samples from sources of contamination (odour, liquids, etc.) and contact with other substances.
  • For perishable goods:
    • Keep cooled or refrigerated below 4 °C. The temperature of the cooling chain should be recorded.
    • For longer storage freeze the samples at -18 °C or lower and monitor the temperature during storage.

Fødevarer, flydende, høj viskositet (ekspandér liste)
HS-nummer Beskrivelse


Revisioner
Version Dato Ændringer
1.0 12.10.2012 Første version
1.0.1 30.03.2019 Update - Recommended minimum quantity for each sample is changed
1.1 15.01.2021 Update - New format, addition of animal feed HS Codes and other modifications